Green Chile Cheddar Cornbread

Cassandra Wellington

A walking contradiction, Cassandra has a philanthropist’s God-complex by day, and a hedonist’s appetite by night. She swears she doesn’t eat KFC and shops organic, but catch her in the wee hours of the morning making out with an everything burrito and then you’ll see right into her soul. Give Cassandra a thousand bucks at 2pm and she will create a revelation for you by way of a nine course gourmet tasting menu. Give her that same amount of cash at 2am and she’ll blow it on tacos, malt liquor and gummi worms. What? Don’t judge.

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9 Responses

  1. Jenny Domina Romano says:

    I got one DIRTY lil cornbread in the oven and she is gettin' HOT! Dig It

  2. Jenny Domina Romano says:

    I got one DIRTY lil cornbread in the oven and she is gettin' HOT! Dig It

  3. Ralph Spiva says:

    Just got done fixing your cornbread and it was the best I’ve ever
    tasted! I used a 4 oz. can of green chiles and put some bacon bits in.
    Everything else exactly the same. Nice and moist with a great flavor.
    Thank you for the recipe!!

  4. Gerica says:

    I just came across this recipe and plan on making it this weekend…. Where in the grocery store can I find roasted green chilies? Is it just the canned, diced green chilies or should I be looking for something else? Thanks!

    • Cass and Eve says:

      Your cans (*ahem* of green chilies) will get the job done for this sexy ass cornbread, but if you are in the Southwest, sometimes you can get freshly charred chilies by the pint in both the frozen and the produce section. Or if you are super DIY, you can char and peel some jalapeños yourself. Eve and I tend to save our precious minutes for other types of hot action, so we do the canned chilies all the fucking time. No regrets. XOXO

  1. January 1, 2012

    […] don’t need a whole lot to be gorgeous.  Make them with a pot of Black Eyed Peas and some Green Chile Cornbread for a ridiculously good New Year’s […]