Green Chile Cheddar Cornbread

Green Chile Cheddar Cornbread

Cornbread…Ain’t Nuthin’ Wrong With That


Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit.  Or in the case of this recipe, a big ol’ piece of crumbly, moist cornbread.  This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.  Top it off with some shredded cheddar and bake for a pan of straight up comfort.  I’m not gonna lie, I’ve seen Eve eat this with her hands, butt-naked like a wild animal, looking around all wide-eyed waiting for someone to catch her.  And then, the next day, when someone finds the devoured remains in the pan, she bats her pretty, little eyelashes and plays innocent.  The girl has skills, I tell you.  Fucking skills.

Green Chile Cheddar Cornbread

2 packages of Jiffy Cornbread mix
8 oz. of whole corn kernels
3 oz. of roasted green chiles
2 eggs
1/3 c. of milk
1/4 c. of cheddar cheese

Preheat the oven to 400°.  In a large mixing bowl, slosh together all of the ingredients except for the cheese.  Let chill out for 3-4 minutes, enough time for you to do a round of tequila shots as a mini-pregame.  Lube up an 8 in. round baking dish with butter or cooking spray.  Pour out the batter into the dish and top with the shredded cheese.  Bake for 25 minutes and then let rest for 5 minutes before serving.

Cassandra Wellington

A walking contradiction, Cassandra has a philanthropist’s God-complex by day, and a hedonist’s appetite by night. She swears she doesn’t eat KFC and shops organic, but catch her in the wee hours of the morning making out with an everything burrito and then you’ll see right into her soul. Give Cassandra a thousand bucks at 2pm and she will create a revelation for you by way of a nine course gourmet tasting menu. Give her that same amount of cash at 2am and she’ll blow it on tacos, malt liquor and gummi worms. What? Don’t judge.

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9 Responses

  1. Jenny Domina Romano says:

    I got one DIRTY lil cornbread in the oven and she is gettin' HOT! Dig It

  2. Jenny Domina Romano says:

    I got one DIRTY lil cornbread in the oven and she is gettin' HOT! Dig It

  3. Ralph Spiva says:

    Just got done fixing your cornbread and it was the best I’ve ever
    tasted! I used a 4 oz. can of green chiles and put some bacon bits in.
    Everything else exactly the same. Nice and moist with a great flavor.
    Thank you for the recipe!!

  4. Gerica says:

    I just came across this recipe and plan on making it this weekend…. Where in the grocery store can I find roasted green chilies? Is it just the canned, diced green chilies or should I be looking for something else? Thanks!

    • Cass and Eve says:

      Your cans (*ahem* of green chilies) will get the job done for this sexy ass cornbread, but if you are in the Southwest, sometimes you can get freshly charred chilies by the pint in both the frozen and the produce section. Or if you are super DIY, you can char and peel some jalapeños yourself. Eve and I tend to save our precious minutes for other types of hot action, so we do the canned chilies all the fucking time. No regrets. XOXO

  1. January 1, 2012

    […] don’t need a whole lot to be gorgeous.  Make them with a pot of Black Eyed Peas and some Green Chile Cornbread for a ridiculously good New Year’s […]