Ricotta-Stuffed Pannetone French Toast with Grand Marnier Syrup

You may also like...

7 Responses

  1. AmritaRitz says:

    Just found you guys through Foodista and I nearly died when I saw how sinfully delicious this french toast is! Sheer genius! I will have to try this over the weekend!

    • Cassandra Wellington says:

      @AmritaRitz Haha! It is the kind of sin that you will want to take part in 🙂 So happy to have you here!

  2. savourthesenses says:

    Oh. My. God. Who wouldn’t like it stuffed, it looks so good! =)

  3. passioneats says:

    Talk about decadent–this is over the top! Sorry, ladies, but pannetone is no fruitcake, it's sooo much better. And paired with creamy ricotta, orange and chocolate chips…I think I've died and gone to heaven!

    • Haha! You totally caught us red-handed. When we tasked ourselves with coming up with a recipe for National Fruitcake Day, we knew we were stacking the deck by inviting Pannetone to the party. Totally delicious and barely a cousin of shitcake, I mean fruitcake.

  1. March 24, 2012

    […] food blogs to drool over when we’re down and need a pick me up a la food porn.  She made our Ricotta-Stuffed Pannetone French Toast with Grand Marnier Syrup and posted the pic on Facebook, earning her the right to ask us three questions of her choosing. […]