Steak au Poivre

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7 Responses

  1. DustyBakerGal says:

    I think on Valentines Day the proper way to eat this is with fingers. WOW this looks delicious – just passed it on to a friend. WOMAN that’s a delicious classic!

    • Cassandra Wellington says:

      @DustyBakerGal Awww, thanks for the share! Nothing says loving like licking cognac and cream off of your fingertips. I also like the fact that you can go straight from the bed (still on fire), run down to the kitchen in the first shirt you can grab off the floor and make this barefoot and semi-naked without too much effort. That kind of goodness is appropriate on Valentine’s Day, but also good on just about any other day of the year as well.

  2. Grubarazzi says:

    Yummmmmmmo. You girls are funny and you can cook! I’m really holding back from saying something dirrrrty. I’ll leave that to you. All I wanna know is, when are you two going to cook for me?

    • Cassandra Wellington says:

      @Grubarazzi What, you want us to get down and dirty in your kitchen? Because we are totally good for it. So good. Like the best you’ve ever had. Was that dirty?

  3. Gill Hall says:

    An oldie but such a goodie, a fav in this house.

  1. March 9, 2012

    […] Steak au Poivre […]