Stuffed Zucchini with Ricotta, Baby Spinach, Virgin Tomato Sauce and Bread Crumbs

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6 Responses

  1. sarcasticcook says:

    Looks fantastic ladies! I am totally ready for some spring action!

    • Cassandra Wellington says:

       @sarcasticcook Oh, we are, too!  Spring means less clothes, less time under the heating blanket and a whole lot more choices in terms of ridiculously sexy produce.  Morel mushrooms, ramps and fiddlehead ferns anyone?

  2. chocchipuru says:

    this delicious stuffed dish is calling my name 😀
    Choc Chip Uru
    Latest: Rich Sticky Date Pudding w/ Buterscotch Sauce

  1. March 19, 2012

    […] frighteningly close to the truth. I may have to kill you…with a stuffed zucchini. It’s the perfect […]

  2. March 20, 2012

    […] wishes and desires.  So we ended up making a meat version, tomorrow’s seafood version, a vegetarian version and today’s vegan […]