Baileys and Vanilla Vodka Flip

Sugar Walls: Belle of the Ball Enchantment Edition from Pansy King Richard

When my sister from another mister, Pansy, chatted me up about her idea for a Sugar Walls cocktail, she said that she wanted to make something “sweet and sparkly and creamy…like Cinder-fuckin-rella good!” After some trials and tribulations (Baileys + Vodka + Grand Marnier = Heart Burn, or worse, Baileys + Vodka + Moscato = Curdles!) she came up with a concoction that gave her her fizzy sugar with her cream. Using a technique popularized by the Jewish deli favorite, the vanilla egg cream, she combined Bailey’s Irish Cream with Absolut Vanilla Vodka and the non-acidic club soda for bubbles without the equivalent of a glass of cottage cheese. And boy, was it good. So good, in fact, that she felt that the name Sugar Walls didn’t “adequately describe the majesty of the drink.”

Fast forward to some extra time with this Baileys and Vodka Flip in Casa de Cassandra and Pansy’s Palace. We did a sisterly check in to see how things were going, and both of us hit the magic potion a little too hard. Our Enchanted Sugar Walls took us back behind Cinderella’s castle, flipped our ballgowns over our heads, and fucked us from behind. Fair warning – this shit will get you giddy and then mess you up, so be ready to grab your ankles and go to town. Just sayin’.

This drink is from a trio of tipples submitted to the Dirty Girls Kitchen podcast in our Sugar Walls Cocktail Contest. The origin of the term “sugar walls” comes from a Sheena Easton song, allegedly crafted from Prince’s nickname for her vag. This creamy Bailey’s and Vodka Flip, submitted by our sister in salaciousness, Pansy King Richard, is inspired by Liquor.com’s Bourbon Flip recipe. Sparkly fucking danger just like her.