I’m a prideful lass, but when I’m on a bender and practically licking the gutter for a taste of something dirty, I want fried chicken strips. And these are no ordinary chicken strips. Sweet, salty, spicy – a girl can never have too much of…everything.
Author: Dirty Girls Kitchen
This Brazilian cocktail made of fermented sugarcane called cachaça is our savior after a long day. We turn to a caipirinha to ease us into happy hour, with sugar and lime serving as cachaça’s fluffer before filming the money shot.
If you know how to go balls deep like a pro, everyone will come in your kitchen. Turkey meatballs florentine, that is.
Oven roasted and a little tangy, our pork loin recipe is easy and saucy.
Salad recipes need not be sad. This saucy salade nicoise is unforgettable, if rebellious. But that’s what we do: break the rules.
The secret to this sumptuous sausage, red onion and spinach focaccia pizza is that you reap all the deliciousness of doing-it-yourself without any of the work. Kind of like using a vibrator when your hands are tired.
This is for when you want comfort food, but you need to class it up a bit, which is totally my style – and I know it’s yours too. Feel free to experiment a...
Since it’s been so damn long since we’ve gotten dirty together, fair readers, I wanted to cook up something that would be epically sexy and a goddamn mess all at the same time. You...
Our battle royale features nachos two ways. Lobster and carne asada. Lots of cheese. And as always, extra spice.
We’d cry, but our makeup is ridiculously expensive. So let’s all have a toast with something extra bubbly instead, m’kay? You know that we couldn’t have it any other way, right?