Author: Dirty Girls Kitchen

Happy Belated Birthday Mel with Dirty Girl’s Fried Oysters Rockefeller

What happens when you make a crisp from parmesan and top with crispy pancetta, creamed spinach and a fried oyster? A fucking celebration! It was Mel’s birthday on the 18th (of the amazingly tasty food blog Edible Things) and because we need to make it up to her that we were fucking sloshed on the actual day AND she is all about the oyster, I’ve got those bitchin’ bivalves on my mind.

© Carlos Sillero for FreeImages.com

A Dirty Interview with Maple Ave Restaurant and Guacamole a la Joey

March brings another sexy ass guest post, and this one is with an out and out dirty girl. Joey Hernandez, General Manager of Maple Ave Restaurant in Vienna, Virginia, sits down with the dirty girls to talk about the hot and sweaty life of a restauranteur, mother, foodie and chica bonita.

Stuffed Zucchini with Roasted Corn, Shrimp, Green Chiles and Goat Cheese

Today at the DGK we talk goats, interior decoration and sexual double entendres. And we make a kickass stuffed zucchini recipe that leverages the addictive combination of shrimp, goat cheese, roasted corn and green chilies – a filling so yummerific, you’ll be eating this shit straight out of the pan.

Vegan Stuffed Zucchini with Thyme, Olives, Capers, Tomatoes and Garlic Lemon Breadcrumbs

So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.