Category: Naughty Bits

Appetizers and Small Plates

© Carlos Sillero for

A Dirty Interview with Maple Ave Restaurant and Guacamole a la Joey

March brings another sexy ass guest post, and this one is with an out and out dirty girl. Joey Hernandez, General Manager of Maple Ave Restaurant in Vienna, Virginia, sits down with the dirty girls to talk about the hot and sweaty life of a restauranteur, mother, foodie and chica bonita.

Happy Birthday Rick! with a Rib-Eye Sandwich, Caramelized Onions and Arugula Blue Cheese Butter

We made the ribeye portable in the form of a to-die-for steak sandwich with caramelized onions and spicy, tangy arugula blue cheese butter. Each bite is sinful, the kind of trouble you want to reserve for a birthday party, which is what today is!

Bacon, Leek and Raclette Tarte with Frisée Salad

Kick up your ho hum quiche with creamy raclette cheese, crisp bacon and slow-cooked leeks for a tart that is so good, you’ll want to break all the rules and make out hard core. Plus, the accompanying frisée salad screams three way – do we see a deliciously dirty menage a trois in your future? Yes, we do.

Starstruck Nibbles for a Dirty Girl Academy Awards Party Menu

You know you want to watch the red carpet and all of the glorious Oscars, so we’ve got easy recipes that let you get catty on the couch. It’s only a little bit of cheffing before you can sit your beautiful butt down to watch the Academy Awards, mocking those crazy bitches that can’t eat like you!

A Mardi Gras Menu Worth Remembering (Muffulettas, Gumbo, Beignets and Hurricanes)

Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.

Easy Last Minute Valentine’s Day Feast: Mascarpone, Prosciutto and Fig Crostini and Morel Mushroom Risotto

We’re all fast and easy, especially on Valentine’s Day! If you need to throw together a feast last minute, this menu of Mascarpone, Prosciutto and Fig Crostini, along with Morel Mushroom Risotto, is bed-worthy food for two. Or one with a movie.