Baked Goods
The secret to this sumptuous sausage, red onion and spinach focaccia pizza is that you reap all the deliciousness of doing-it-yourself without any of the work. Kind of like using a vibrator when your hands are tired.
Today at the DGK we talk goats, interior decoration and sexual double entendres. And we make a kickass stuffed zucchini recipe that leverages the addictive combination of shrimp, goat cheese, roasted corn and green chilies – a filling so yummerific, you’ll be eating this shit straight out of the pan.
So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.
Our zucchini marathon continues with a little jet setting. Get stuffed on any continent with this middle eastern inspired zucchini recipe. Sumac and feta keep things spicy and oh-so-nicey.
Has it been a while since you played with your produce? Get stuffed with the dirty girls and this ridiculously simple recipe for zucchini stuffed with ricotta and baby spinach.
Kick up your ho hum quiche with creamy raclette cheese, crisp bacon and slow-cooked leeks for a tart that is so good, you’ll want to break all the rules and make out hard core. Plus, the accompanying frisée salad screams three way – do we see a deliciously dirty menage a trois in your future? Yes, we do.
You know you want to watch the red carpet and all of the glorious Oscars, so we’ve got easy recipes that let you get catty on the couch. It’s only a little bit of cheffing before you can sit your beautiful butt down to watch the Academy Awards, mocking those crazy bitches that can’t eat like you!
What marketing genius designated January 2 National Cream Puff Day? Does this person still believe in unicorns too? I mean, half the world hasn’t recovered from the holidays where you DO actually eat cream puffs (and unicorns) and the other half of the world doesn’t need a special day for cream puffs.
Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol’ piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.
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