Category: The Morning After

Breakfast and Brunch

Prune Ice Cream with Armagnac Chaser

Today, of all days, is Prune Breakfast Month. And given that all that we do is unapologetically sexy, our breakfast prunes should be in ice cream form. And to top it off, we want a swig of Armagnac, a French brandy of epic awesomeness, to warm us all the way down to our dirty bits.

Ricotta-Stuffed Pannetone French Toast with Grand Marnier Syrup

There’s a time and a place for the abomination that is fruitcake, and that’s when you’re dead. Into my cold, dead, beautifully manicured hands, that’s when I want someone to hand me a fucking fruit cake. I don’t care how much booze is in that damn cake – it’s not enough.