If you know how to go balls deep like a pro, everyone will come in your kitchen. Turkey meatballs florentine, that is.
Category: Totally Drained
Pasta and Rice
Roasting the plum tomatoes and red onions brings out candy sweetness, and the basil and champagne vinegar kick the shit up a delicious notch. It’s a cuddle and a spanking all at once. My kind of party!
Dare to be different and make your pesto with greens other than basil – here we use spicy arugula as a sexy topper to radiatore pasta and lovingly poached chicken. It’s a taste of summertime that you’ll be whipping up the whole fucking year through. Fact.
This ain’t your momma’s casserole – wild rice and spinach are lovingly coupled with sharp and melty cheddar for a hell of a delicious side. What? Your momma DID make a casserole that was an orgy of wild rice, spinach and cheddar? Damn, your mom is the coolest.
Our coq is easy and tasty, leaving you plenty of time to putter around the kitchen getting tipsy before it’s time to dig in. Nothing better than this easy-sleazy, as we take Julia Child’s classic version of coq au vin and pare it down for simple midweek cooking.
Shhhh! Don’t kiss and tell after eating these addictively tasty crab and potato tortelli that are bathed in luxurious sweet corn puree. You’ll get hot and heavy with these babies, and that ain’t nobody’s business but your own.
Easy Last Minute Valentine’s Day Feast: Mascarpone, Prosciutto and Fig Crostini and Morel Mushroom Risotto
We’re all fast and easy, especially on Valentine’s Day! If you need to throw together a feast last minute, this menu of Mascarpone, Prosciutto and Fig Crostini, along with Morel Mushroom Risotto, is bed-worthy food for two. Or one with a movie.
This recipe leverages the pressure cooker to get dinner to the table in a matter of minutes, and the presentation is so clean and flawless that folks will be none the wiser when it comes to any earlier screwups. Just you basking in endless praise and the remnants of the Beef Wellington that you set on fire smoldering in the trashcan outside. You’re welcome.
Nothing says fuel for filthy exploits more than a mess of tangled spaghetti swimming in bacon and cream. The kind of food you can eat semi-naked, directly out of the pot, sharing a single fork with a friend as you slurp up strand after strand of the deliciousness.