Category: Porkin’ Out

Pork and Bacon

Happy Belated Birthday Mel with Dirty Girl’s Fried Oysters Rockefeller

What happens when you make a crisp from parmesan and top with crispy pancetta, creamed spinach and a fried oyster? A fucking celebration! It was Mel’s birthday on the 18th (of the amazingly tasty food blog Edible Things) and because we need to make it up to her that we were fucking sloshed on the actual day AND she is all about the oyster, I’ve got those bitchin’ bivalves on my mind.

Bacon, Leek and Raclette Tarte with Frisée Salad

Kick up your ho hum quiche with creamy raclette cheese, crisp bacon and slow-cooked leeks for a tart that is so good, you’ll want to break all the rules and make out hard core. Plus, the accompanying frisée salad screams three way – do we see a deliciously dirty menage a trois in your future? Yes, we do.

Oven Pulled Pork with Mustard Slaw

This is for all the dirty girls who want a good porkin’. The ones that want a fall-off-the-bone fork tender pork shoulder and a scoop of spicy mustard slaw, all lavished upon a giant kaiser roll. A bite so dirtily juicy, they need a plethora of napkins at arms reach. Get a face-full, cuz we know you want it.

Starstruck Nibbles for a Dirty Girl Academy Awards Party Menu

You know you want to watch the red carpet and all of the glorious Oscars, so we’ve got easy recipes that let you get catty on the couch. It’s only a little bit of cheffing before you can sit your beautiful butt down to watch the Academy Awards, mocking those crazy bitches that can’t eat like you!

A Mardi Gras Menu Worth Remembering (Muffulettas, Gumbo, Beignets and Hurricanes)

Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.

Easy Last Minute Valentine’s Day Feast: Mascarpone, Prosciutto and Fig Crostini and Morel Mushroom Risotto

We’re all fast and easy, especially on Valentine’s Day! If you need to throw together a feast last minute, this menu of Mascarpone, Prosciutto and Fig Crostini, along with Morel Mushroom Risotto, is bed-worthy food for two. Or one with a movie.