If you’re gonna do the dew in this luscious, asian-inspired wing sauce, kick shit up with tried and true partners of sticky sweet with garlic, lemongrass and chilies. Top with sesame seeds and feast like the king of the mountain that you are. Because no one is going to fucking dew you unless you give consent.
Category: Dirty Birdies
I’m a prideful lass, but when I’m on a bender and practically licking the gutter for a taste of something dirty, I want fried chicken strips. And these are no ordinary chicken strips. Sweet, salty, spicy – a girl can never have too much of…everything.
If you know how to go balls deep like a pro, everyone will come in your kitchen. Turkey meatballs florentine, that is.
Celebrate National Poultry Day by getting your birdie extra good and dirty. Luscious lemon, capers and artichokes join the orgy that is Chicken Piccata in this simple, weeknight supper. Yes, we just said supper.
Crabs, you say! Well, treat ’em with love a la this majestic solution straight from the DGK. Get your birdie all crabby with this delicious mix of a tender chicken cutlet, savory crabcake filling and an unctuous lemon butter sauce. Winner, winner, chicken dinner!
Chalk one up for easy, sleazy midweek meals that satisfy even the hottest foodies. This simple Thai Red Curry has you breaking out a can opener and doing a little chopping, but not much else in terms of complicated cooking. Dirty Girls win again!
Dare to be different and make your pesto with greens other than basil – here we use spicy arugula as a sexy topper to radiatore pasta and lovingly poached chicken. It’s a taste of summertime that you’ll be whipping up the whole fucking year through. Fact.
Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.
Our coq is easy and tasty, leaving you plenty of time to putter around the kitchen getting tipsy before it’s time to dig in. Nothing better than this easy-sleazy, as we take Julia Child’s classic version of coq au vin and pare it down for simple midweek cooking.
Forsake those tired buffalo wings for our sexy and sweet Kona Coffee Chicken Wings, you might not even watch the game! Sweet chili sauce and hoisin round out the marinade, for the perfect little zesty wing.