Sauces and Condiments
I can not lie. I shall not lie. I love good food, but to the kitchen I shall not be tied. I want it delicious- I want it fast. So I can get on...
Make this spiced beef tenderloin with pork if you like. When you rub chipotle hollandaise all over the place, it doesn’t matter what protein you invite to be the star of the show. Everyone will be coming. Repeatedly.
Shhhh! Don’t kiss and tell after eating these addictively tasty crab and potato tortelli that are bathed in luxurious sweet corn puree. You’ll get hot and heavy with these babies, and that ain’t nobody’s business but your own.
When you want a sizzlin’ strip of hot meat on Valentine’s Day, break out this simple recipe for Steak au Poivre for a little romance. We’ll let you take the credit for getting lucky, because you damn well will after serving this one up.
If it’s cheesy, we love it, and beer and cheddar cheese fondue is no exception. Forget the game and go dipping instead! Or serve this recipe and be the life of the party!
How’s it hanging? Thick and zesty for us, charred medium-rare with a drizzle of garlicky chimichurri sauce on top. It’s more than a mouthful, but we can handle it, thank you very much.
This recipe leverages the pressure cooker to get dinner to the table in a matter of minutes, and the presentation is so clean and flawless that folks will be none the wiser when it comes to any earlier screwups. Just you basking in endless praise and the remnants of the Beef Wellington that you set on fire smoldering in the trashcan outside. You’re welcome.
Ageists, step to the side - who says that an old banana can't be the sweetest thing you've ever put in your mouth? With a luxe combination of bananas, butter, brown sugar and booze, this recipe proves the naysayers wrong. Dead wrong.
Celebrate National Poultry Day by getting your birdie extra good and dirty. Luscious lemon, capers and artichokes join the orgy that is Chicken Piccata in this simple, weeknight supper. Yes, we just said supper.
Mall pretzels have got nothing on these bad boys. After you dunk them in a baking soda jacuzzi and ply them with sweet glorious butter, you are treated to golden gems good enough to wear like a tiara. A deliciously edible tiara.
Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol' piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.
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