Category: For the Love of Seamen

Seafood and Shellfish

Happy Belated Birthday Mel with Dirty Girl’s Fried Oysters Rockefeller

What happens when you make a crisp from parmesan and top with crispy pancetta, creamed spinach and a fried oyster? A fucking celebration! It was Mel’s birthday on the 18th (of the amazingly tasty food blog Edible Things) and because we need to make it up to her that we were fucking sloshed on the actual day AND she is all about the oyster, I’ve got those bitchin’ bivalves on my mind.

Stuffed Zucchini with Roasted Corn, Shrimp, Green Chiles and Goat Cheese

Today at the DGK we talk goats, interior decoration and sexual double entendres. And we make a kickass stuffed zucchini recipe that leverages the addictive combination of shrimp, goat cheese, roasted corn and green chilies – a filling so yummerific, you’ll be eating this shit straight out of the pan.

Thai Red Curry with Long Beans and Bamboo Shoots

Chalk one up for easy, sleazy midweek meals that satisfy even the hottest foodies. This simple Thai Red Curry has you breaking out a can opener and doing a little chopping, but not much else in terms of complicated cooking. Dirty Girls win again!

Starstruck Nibbles for a Dirty Girl Academy Awards Party Menu

You know you want to watch the red carpet and all of the glorious Oscars, so we’ve got easy recipes that let you get catty on the couch. It’s only a little bit of cheffing before you can sit your beautiful butt down to watch the Academy Awards, mocking those crazy bitches that can’t eat like you!

A Mardi Gras Menu Worth Remembering (Muffulettas, Gumbo, Beignets and Hurricanes)

Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.

Crab, Potato and Mascarpone Tortelli with Sweet Corn Purée

Shhhh! Don’t kiss and tell after eating these addictively tasty crab and potato tortelli that are bathed in luxurious sweet corn puree. You’ll get hot and heavy with these babies, and that ain’t nobody’s business but your own.