Category: Slurp It Up

Soups and Stews

A Mardi Gras Menu Worth Remembering (Muffulettas, Gumbo, Beignets and Hurricanes)

Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.

Easy Sleazy Coq au Vin

Our coq is easy and tasty, leaving you plenty of time to putter around the kitchen getting tipsy before it’s time to dig in. Nothing better than this easy-sleazy, as we take Julia Child’s classic version of coq au vin and pare it down for simple midweek cooking.