Soups and Stews
Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.
Our coq is easy and tasty, leaving you plenty of time to putter around the kitchen getting tipsy before it’s time to dig in. Nothing better than this easy-sleazy, as we take Julia Child’s classic version of coq au vin and pare it down for simple midweek cooking.
This riff on the French cassoulet, a white bean stew of duck and garlic sausage topped with buttered bread crumbs, will make you want to say filthy words under your breath. Words so raunchy you’ll make yourself blush.
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