Vegetarian and Vegan
I can not lie. I shall not lie. I love good food, but to the kitchen I shall not be tied. I want it delicious- I want it fast. So I can get on...
March brings another sexy ass guest post, and this one is with an out and out dirty girl. Joey Hernandez, General Manager of Maple Ave Restaurant in Vienna, Virginia, sits down with the dirty girls to talk about the hot and sweaty life of a restauranteur, mother, foodie and chica bonita.
So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.
Has it been a while since you played with your produce? Get stuffed with the dirty girls and this ridiculously simple recipe for zucchini stuffed with ricotta and baby spinach.
Roasting the plum tomatoes and red onions brings out candy sweetness, and the basil and champagne vinegar kick the shit up a delicious notch. It’s a cuddle and a spanking all at once. My kind of party!
Chalk one up for easy, sleazy midweek meals that satisfy even the hottest foodies. This simple Thai Red Curry has you breaking out a can opener and doing a little chopping, but not much else in terms of complicated cooking. Dirty Girls win again!
This ain’t your momma’s casserole – wild rice and spinach are lovingly coupled with sharp and melty cheddar for a hell of a delicious side. What? Your momma DID make a casserole that was an orgy of wild rice, spinach and cheddar? Damn, your mom is the coolest.
Its cold as balls outside, but these recipes are perfect for staying in by the Just don’t catch on fire after drinking all the mulled wine.
You know you want to watch the red carpet and all of the glorious Oscars, so we’ve got easy recipes that let you get catty on the couch. It’s only a little bit of cheffing before you can sit your beautiful butt down to watch the Academy Awards, mocking those crazy bitches that can’t eat like you!
Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.
Ageists, step to the side - who says that an old banana can't be the sweetest thing you've ever put in your mouth? With a luxe combination of bananas, butter, brown sugar and booze, this recipe proves the naysayers wrong. Dead wrong.
Mall pretzels have got nothing on these bad boys. After you dunk them in a baking soda jacuzzi and ply them with sweet glorious butter, you are treated to golden gems good enough to wear like a tiara. A deliciously edible tiara.
Celebrate National Poultry Day by getting your birdie extra good and dirty. Luscious lemon, capers and artichokes join the orgy that is Chicken Piccata in this simple, weeknight supper. Yes, we just said supper.
Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol' piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.
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