Category: Gluttony

Food for Gorging

Happy Birthday Rick! with a Rib-Eye Sandwich, Caramelized Onions and Arugula Blue Cheese Butter

We made the ribeye portable in the form of a to-die-for steak sandwich with caramelized onions and spicy, tangy arugula blue cheese butter. Each bite is sinful, the kind of trouble you want to reserve for a birthday party, which is what today is!

Oven Pulled Pork with Mustard Slaw

This is for all the dirty girls who want a good porkin’. The ones that want a fall-off-the-bone fork tender pork shoulder and a scoop of spicy mustard slaw, all lavished upon a giant kaiser roll. A bite so dirtily juicy, they need a plethora of napkins at arms reach. Get a face-full, cuz we know you want it.

A Mardi Gras Menu Worth Remembering (Muffulettas, Gumbo, Beignets and Hurricanes)

Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.

Prune Ice Cream with Armagnac Chaser

Today, of all days, is Prune Breakfast Month. And given that all that we do is unapologetically sexy, our breakfast prunes should be in ice cream form. And to top it off, we want a swig of Armagnac, a French brandy of epic awesomeness, to warm us all the way down to our dirty bits.

Green Chile Cheddar Cornbread

Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol’ piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.