The secret to this sumptuous sausage, red onion and spinach focaccia pizza is that you reap all the deliciousness of doing-it-yourself without any of the work. Kind of like using a vibrator when your hands are tired.
Food for Gorging
Since it’s been so damn long since we’ve gotten dirty together, fair readers, I wanted to cook up something that would be epically sexy and a goddamn mess all at the same time. You...
We made the ribeye portable in the form of a to-die-for steak sandwich with caramelized onions and spicy, tangy arugula blue cheese butter. Each bite is sinful, the kind of trouble you want to reserve for a birthday party, which is what today is!
This is for all the dirty girls who want a good porkin’. The ones that want a fall-off-the-bone fork tender pork shoulder and a scoop of spicy mustard slaw, all lavished upon a giant kaiser roll. A bite so dirtily juicy, they need a plethora of napkins at arms reach. Get a face-full, cuz we know you want it.
Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.
What’s Valentine’s Day Dinner without a healthy dose of cream? Our sexy version comes with spinach too, transforming the unloved veggie into a silky, sultry side dish perfect for a romantic evening with your boo.
If it’s cheesy, we love it, and beer and cheddar cheese fondue is no exception. Forget the game and go dipping instead! Or serve this recipe and be the life of the party!
If you’re going to eat your ice cream for breakfast, this is the way of champions. Candied bacon and waffles and maple, oh my! This was our third winner of the Unique Ice Cream Flavor Contest and we couldn’t be happier!
Today, of all days, is Prune Breakfast Month. And given that all that we do is unapologetically sexy, our breakfast prunes should be in ice cream form. And to top it off, we want a swig of Armagnac, a French brandy of epic awesomeness, to warm us all the way down to our dirty bits.
Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol’ piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.