If you’re gonna do the dew in this luscious, asian-inspired wing sauce, kick shit up with tried and true partners of sticky sweet with garlic, lemongrass and chilies. Top with sesame seeds and feast like the king of the mountain that you are. Because no one is going to fucking dew you unless you give consent.
Food to Keep to Yourself
I’m a prideful lass, but when I’m on a bender and practically licking the gutter for a taste of something dirty, I want fried chicken strips. And these are no ordinary chicken strips. Sweet, salty, spicy – a girl can never have too much of…everything.
If you know how to go balls deep like a pro, everyone will come in your kitchen. Turkey meatballs florentine, that is.
Today at the DGK we talk goats, interior decoration and sexual double entendres. And we make a kickass stuffed zucchini recipe that leverages the addictive combination of shrimp, goat cheese, roasted corn and green chilies – a filling so yummerific, you’ll be eating this shit straight out of the pan.
Our zucchini marathon continues with a little jet setting. Get stuffed on any continent with this middle eastern inspired zucchini recipe. Sumac and feta keep things spicy and oh-so-nicey.
Meet the sexy men of ManBQue and feed on their shamelessly beefly recipe. Those men at ManBQue sure know how to grill our steaks. You’ll love them all..we certainly did!
Show your burger some love this football season with a stuffing of gooey, melty cheese, a bed of caramelized onions, and glorious butter. Touchdown, bitches!
It’s not that I don’t like choices, its simply that I want it all. In my quest for having it all, I finally get to kick those over-priced, self-righteous hippies Ben and Jerry (another choice I didn’t make), to have everything I want in ice cream. Stephanie E. is clearly a woman after my own self-indulgent heart because she came up with this wild ride of an ice cream on our Facebook page.
Celebrate Hot and Spicy Food Day in style, with hot chiles wrapped in a sexy husk and set aglow with a dash of cheesy goodness. This tamale recipe is versatile in that it is perfect for both vegetarians and meat eaters alike. Plus, if you leave out the cheese, you can invite vegans to the party too.
In celebration of National Tempura Day, let me tell you what is hot – deep fried vegetarianism. It’s a covert vegetable operation that your guests will thank you for.