Like a pretty pink nipple just waiting to be licked, this perfect Pomegranate Lemon Drop looks sweet but is full of danger. Fresh lemon juice brings the pucker to the party, but if you can’t stand any sweetness whatsoever, replace the sugar in that rim job with crushed chilies and salt. Sugar and salt and spice, oh my!
Food for Nefarious Pursuits
This Brazilian cocktail made of fermented sugarcane called cachaça is our savior after a long day. We turn to a caipirinha to ease us into happy hour, with sugar and lime serving as cachaça’s fluffer before filming the money shot.
Oven roasted and a little tangy, our pork loin recipe is easy and saucy.
Easy Last Minute Valentine’s Day Feast: Mascarpone, Prosciutto and Fig Crostini and Morel Mushroom Risotto
We’re all fast and easy, especially on Valentine’s Day! If you need to throw together a feast last minute, this menu of Mascarpone, Prosciutto and Fig Crostini, along with Morel Mushroom Risotto, is bed-worthy food for two. Or one with a movie.
Sorry to disappoint you, dear readers, this isn’t a post about my lady bits. This is something even more dangerous – it’s my answer to Cassandra’s throw down about a drink named Honey Badger. I get so sick of people shoving sticky-sweet drinks in my face that I couldn’t resist coming up with a response to that shit.
Know what we positively adore about winter? Wrapping ourselves like a present in a warm blanket with a blazing fire and a drink that warms us from the inside out. It is an outstanding substitute for a mechanical device.
Nothing says fuel for filthy exploits more than a mess of tangled spaghetti swimming in bacon and cream. The kind of food you can eat semi-naked, directly out of the pot, sharing a single fork with a friend as you slurp up strand after strand of the deliciousness.