Category: Food Good Enough for Mom

Comfort Food

exotic grilled cheese sandwiches

Grilled Cheese Globetrotting and a Dirty Side Hustle

A riff on the term “side hustle,” this dirty fuckfest of grilled cheesery is dedicated to Eve, who said that a side hustle reminded her of a mile long dipping station to be used with an orgy of grilled cheese sandwiches, cut into tea sandwich sized bites.  Say what you will about, Eve, but that bitch is creative as fuck.  And an expert at planning an orgy.

Oven Pulled Pork with Mustard Slaw

This is for all the dirty girls who want a good porkin’. The ones that want a fall-off-the-bone fork tender pork shoulder and a scoop of spicy mustard slaw, all lavished upon a giant kaiser roll. A bite so dirtily juicy, they need a plethora of napkins at arms reach. Get a face-full, cuz we know you want it.

A Mardi Gras Menu Worth Remembering (Muffulettas, Gumbo, Beignets and Hurricanes)

Take a break from letting people explore your French Quarters and whip up a feast for Mardi Gras. You know you’e gonna need nourishment to get through Lent (and that hangover tomorrow), so here’s some gumbo for meat eaters, seafood eaters and vegans. Take your pic and soak up some of that booze.

Easy Sleazy Coq au Vin

Our coq is easy and tasty, leaving you plenty of time to putter around the kitchen getting tipsy before it’s time to dig in. Nothing better than this easy-sleazy, as we take Julia Child’s classic version of coq au vin and pare it down for simple midweek cooking.

Pressure Cooker Bolognese

This recipe leverages the pressure cooker to get dinner to the table in a matter of minutes, and the presentation is so clean and flawless that folks will be none the wiser when it comes to any earlier screwups. Just you basking in endless praise and the remnants of the Beef Wellington that you set on fire smoldering in the trashcan outside. You’re welcome.

Prune Ice Cream with Armagnac Chaser

Today, of all days, is Prune Breakfast Month. And given that all that we do is unapologetically sexy, our breakfast prunes should be in ice cream form. And to top it off, we want a swig of Armagnac, a French brandy of epic awesomeness, to warm us all the way down to our dirty bits.