Fast Food
A riff on the term “side hustle,” this dirty fuckfest of grilled cheesery is dedicated to Eve, who said that a side hustle reminded her of a mile long dipping station to be used with an orgy of grilled cheese sandwiches, cut into tea sandwich sized bites. Say what you will about, Eve, but that bitch is creative as fuck. And an expert at planning an orgy.
If you’re gonna do the dew in this luscious, asian-inspired wing sauce, kick shit up with tried and true partners of sticky sweet with garlic, lemongrass and chilies. Top with sesame seeds and feast like the king of the mountain that you are. Because no one is going to fucking dew you unless you give consent.
I’m a prideful lass, but when I’m on a bender and practically licking the gutter for a taste of something dirty, I want fried chicken strips. And these are no ordinary chicken strips. Sweet, salty, spicy – a girl can never have too much of…everything.
Since it’s been so damn long since we’ve gotten dirty together, fair readers, I wanted to cook up something that would be epically sexy and a goddamn mess all at the same time. You...
We made the ribeye portable in the form of a to-die-for steak sandwich with caramelized onions and spicy, tangy arugula blue cheese butter. Each bite is sinful, the kind of trouble you want to reserve for a birthday party, which is what today is!
Chalk one up for easy, sleazy midweek meals that satisfy even the hottest foodies. This simple Thai Red Curry has you breaking out a can opener and doing a little chopping, but not much else in terms of complicated cooking. Dirty Girls win again!
This is for all the dirty girls who want a good porkin’. The ones that want a fall-off-the-bone fork tender pork shoulder and a scoop of spicy mustard slaw, all lavished upon a giant kaiser roll. A bite so dirtily juicy, they need a plethora of napkins at arms reach. Get a face-full, cuz we know you want it.
Show your burger some love this football season with a stuffing of gooey, melty cheese, a bed of caramelized onions, and glorious butter. Touchdown, bitches!
In celebration of National Tempura Day, let me tell you what is hot – deep fried vegetarianism. It’s a covert vegetable operation that your guests will thank you for.
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