Healthy and Restorative Food
Salad recipes need not be sad. This saucy salade nicoise is unforgettable, if rebellious. But that’s what we do: break the rules.
March brings another sexy ass guest post, and this one is with an out and out dirty girl. Joey Hernandez, General Manager of Maple Ave Restaurant in Vienna, Virginia, sits down with the dirty girls to talk about the hot and sweaty life of a restauranteur, mother, foodie and chica bonita.
Roasting the plum tomatoes and red onions brings out candy sweetness, and the basil and champagne vinegar kick the shit up a delicious notch. It’s a cuddle and a spanking all at once. My kind of party!
Tarts and cherries? DGK’s is full of ’em. Plus, our sassy salad recipe has champagne too! You know you want your veggies drenched in champagne.
I call these greens Kate Mosses because they are so svelte when you slice them, they are damn near anemic in their skinniness. Waifish greens who believe that Parliaments and San Pellegrino make a healthy diet. I dress them skimpily with olive oil and tons of fresh garlic because they are such perfection that they don’t need a whole lot to be gorgeous.
Ageists, step to the side - who says that an old banana can't be the sweetest thing you've ever put in your mouth? With a luxe combination of bananas, butter, brown sugar and booze, this recipe proves the naysayers wrong. Dead wrong.
Celebrate National Poultry Day by getting your birdie extra good and dirty. Luscious lemon, capers and artichokes join the orgy that is Chicken Piccata in this simple, weeknight supper. Yes, we just said supper.
Mall pretzels have got nothing on these bad boys. After you dunk them in a baking soda jacuzzi and ply them with sweet glorious butter, you are treated to golden gems good enough to wear like a tiara. A deliciously edible tiara.
Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol' piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.
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