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We’d cry, but our makeup is ridiculously expensive. So let’s all have a toast with something extra bubbly instead, m’kay? You know that we couldn’t have it any other way, right?
We acknowledge the fact that the categories for our recipes, though cheeky to us, may be nonsensical to you. As such, we wanted to put together a little glossary of terms for you to decipher our Dirty Girl Code.
The “dirty” in Dirty Girls Kitchen is about attitude – not a lack of cleanliness. Here are our faves for keeping the kitchen productively sexy regardless of the recipe in front of you.
Are you wondering if you found the right place? Well, does it feel like you just slid into a rabbit hole that’s more than “drink me” and “eat me”? Then you’re in the right place, ‘cuz we’re all about eating, drinking, licking, sucking and slurping.
Here’s what you need to know if you’re going to get dirty with our girls. Profanity happens. Get over it. We cook with passion, profanity and lust. We live that way too. Our recipes...
Ageists, step to the side - who says that an old banana can't be the sweetest thing you've ever put in your mouth? With a luxe combination of bananas, butter, brown sugar and booze, this recipe proves the naysayers wrong. Dead wrong.
Mall pretzels have got nothing on these bad boys. After you dunk them in a baking soda jacuzzi and ply them with sweet glorious butter, you are treated to golden gems good enough to wear like a tiara. A deliciously edible tiara.
Celebrate National Poultry Day by getting your birdie extra good and dirty. Luscious lemon, capers and artichokes join the orgy that is Chicken Piccata in this simple, weeknight supper. Yes, we just said supper.
Sometimes you have a dish of food in front of you so fucking sexy, you want to sop it up with a biscuit. Or in the case of this recipe, a big ol' piece of crumbly, moist cornbread. This recipe kicks the shit out of regular Jiffy Cornbread Mix (yup, the little blue box of stuff) with the addition of whole kernel corn and roasted chiles.
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