Ageists, step to the side - who says that an old banana can't be the sweetest thing you've ever put in your mouth? With a luxe combination of bananas, butter, brown sugar and booze, this recipe proves the naysayers wrong. Dead wrong.
This Brazilian cocktail made of fermented sugarcane called cachaça is our savior after a long day. We turn to a caipirinha to ease us into happy hour, with sugar and lime serving as cachaça’s fluffer before filming the money shot.