If you’re gonna do the dew in this luscious, asian-inspired wing sauce, kick shit up with tried and true partners of sticky sweet with garlic, lemongrass and chilies. Top with sesame seeds and feast like the king of the mountain that you are. Because no one is going to fucking dew you unless you give consent.
Has it been a while since you played with your produce? Get stuffed with the dirty girls and this ridiculously simple recipe for zucchini stuffed with ricotta and baby spinach.
Roasted potatoes made sexy, plus a little slang we bet you didn’t know, but will love using! Who knew that dousing potatoes in some fruity olive oil and then leaving them the hell alone would allow them to be coaxed into crisp, golden majesty? You do now!
How’s it hanging? Thick and zesty for us, charred medium-rare with a drizzle of garlicky chimichurri sauce on top. It’s more than a mouthful, but we can handle it, thank you very much.
Nothing says fuel for filthy exploits more than a mess of tangled spaghetti swimming in bacon and cream. The kind of food you can eat semi-naked, directly out of the pot, sharing a single fork with a friend as you slurp up strand after strand of the deliciousness.
I call these greens Kate Mosses because they are so svelte when you slice them, they are damn near anemic in their skinniness. Waifish greens who believe that Parliaments and San Pellegrino make a healthy diet. I dress them skimpily with olive oil and tons of fresh garlic because they are such perfection that they don’t need a whole lot to be gorgeous.