Tagged: garlic

Garlicky Collard Greens

Garlicky Collard Greens

I call these greens Kate Mosses because they are so svelte when you slice them, they are damn near anemic in their skinniness. Waifish greens who believe that Parliaments and San Pellegrino make a healthy diet. I dress them skimpily with olive oil and tons of fresh garlic because they are such perfection that they don’t need a whole lot to be gorgeous.