This Brazilian cocktail made of fermented sugarcane called cachaça is our savior after a long day. We turn to a caipirinha to ease us into happy hour, with sugar and lime serving as cachaça’s fluffer before filming the money shot.
Something about taking a cloyingly sweet Shirley Temple and then hitchin’ up its skirt and tarting up its makeup with a little vodka made you guys pick this one as the first flavor in our Unique Ice Cream Flavor Contest. We love the way it leaves our lips rosy and our cheeks tingly from the fizzy ginger ale.
When you’re looking to sop up the alcohol in your stomach or eat your feelings with reckless abandon, these tacos are more comforting than a hug from your nana on Christmas Eve. Or in our case, more comforting that Eric Ripert pouring reposado tequila shots directly into our greedy mouths.