It’s a birthday party for Rob of “Go Cook Yourself” and we’re kicking up the AM with brunch that is un-fucking-believably dirty – Steak and Truffled Eggs in Pancetta Cups. Actually, knowing us, you’d believe it.
To celebrate National Bird Day (I kid you not), this recipe, my darling readers, is for the dirtiest of birdies. And I don’t say that in jest – with the combination of crispy bacon imbuing all of its salty goodness into a gloriously moist turkey breast and lux morel mushroom stuffing to gild the lily, you have no excuse but to love the proverbial shit out of this one.
Nothing says fuel for filthy exploits more than a mess of tangled spaghetti swimming in bacon and cream. The kind of food you can eat semi-naked, directly out of the pot, sharing a single fork with a friend as you slurp up strand after strand of the deliciousness.