So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.
Our zucchini marathon continues with a little jet setting. Get stuffed on any continent with this middle eastern inspired zucchini recipe. Sumac and feta keep things spicy and oh-so-nicey.
Has it been a while since you played with your produce? Get stuffed with the dirty girls and this ridiculously simple recipe for zucchini stuffed with ricotta and baby spinach.
This recipe leverages the pressure cooker to get dinner to the table in a matter of minutes, and the presentation is so clean and flawless that folks will be none the wiser when it comes to any earlier screwups. Just you basking in endless praise and the remnants of the Beef Wellington that you set on fire smoldering in the trashcan outside. You’re welcome.