Tagged: tomato

Vegan Stuffed Zucchini with Thyme, Olives, Capers, Tomatoes and Garlic Lemon Breadcrumbs

So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.

Pressure Cooker Bolognese

This recipe leverages the pressure cooker to get dinner to the table in a matter of minutes, and the presentation is so clean and flawless that folks will be none the wiser when it comes to any earlier screwups. Just you basking in endless praise and the remnants of the Beef Wellington that you set on fire smoldering in the trashcan outside. You’re welcome.