Today at the DGK we talk goats, interior decoration and sexual double entendres. And we make a kickass stuffed zucchini recipe that leverages the addictive combination of shrimp, goat cheese, roasted corn and green chilies – a filling so yummerific, you’ll be eating this shit straight out of the pan.
So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.
Our zucchini marathon continues with a little jet setting. Get stuffed on any continent with this middle eastern inspired zucchini recipe. Sumac and feta keep things spicy and oh-so-nicey.
Has it been a while since you played with your produce? Get stuffed with the dirty girls and this ridiculously simple recipe for zucchini stuffed with ricotta and baby spinach.