Black Eyed Peas with Ham Hocks and Smoked Sausage

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3 Responses

  1. rwblueshirts says:

    Usually when I hear the words “Black Eyed Peas”, I run screaming from the room with my fingers stuffed in my ears but after reading this delicious sounding recipe, I might just have to change my tune and “get it started in here”.

    • Cassandra Wellington says:

      @rwblueshirts Yeah, BEP is the musical equivalent of Kraft Blue Box mac and cheese – they don’t really satisfy in any way, shape or form, but when you’re all by your lonesome and no one is around to judge, you’ll whip ’em out.

      These black eyed peas, though, are so good, you’ll be proud to tuck into them in the light of day. Plus, ham hocks are fucking delish, I don’t care what anyone says about how they look.

  1. January 1, 2012

    […] such perfection that they don’t need a whole lot to be gorgeous.  Make them with a pot of Black Eyed Peas and some Green Chile Cornbread for a ridiculously good New Year’s […]