Dirty Shirley Sorbet (Cherry Vodka and Ginger Ale Sorbet)

Cassandra Wellington

A walking contradiction, Cassandra has a philanthropist’s God-complex by day, and a hedonist’s appetite by night. She swears she doesn’t eat KFC and shops organic, but catch her in the wee hours of the morning making out with an everything burrito and then you’ll see right into her soul. Give Cassandra a thousand bucks at 2pm and she will create a revelation for you by way of a nine course gourmet tasting menu. Give her that same amount of cash at 2am and she’ll blow it on tacos, malt liquor and gummi worms. What? Don’t judge.

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4 Responses

  1. AmritaRitz says:

    Me and cherries (ahem) have had a long love-love relationship, so I was thrilled to my toes to see your recipe to a Dirty Shirley Sorbet! Yummm!

  1. January 31, 2012

    […] Eve went with a Fiery Apricot and Jalapeno number, and you all swooned over a boozy sorbet of Cherry Vodka and Ginger Ale as a frozen take on the Dirty Shirley.  When it came down to my choice, I wanted something utterly […]

  2. February 14, 2012

    […] Dirty Shirley Sorbet […]