A Dirty Interview with ManBQue and Coffee Rubbed Flat Iron Steak

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3 Responses

  1. Grubarazzi says:

    LOVE this interview, but I disagree with him on the bacon. Seriously, bacon is just fucking fantastic. You can’t help but make food with bacon. That’s like asking me to not wear underwear…wait…

    • Cassandra Wellington says:

       @Grubarazzi I agree with Jesse that bacon just to sauce up a mediocre dish is lame.  But never will a forsake it and all of its bastard children – I’m talking to you, pork belly.  And that IS the perfect analogy, Ms. Sassy Pants – you lose your panties because you want to, and not just to gussy up a mediocre evening.  Same for bacon.
      What do the rest of you guys think?  Bacon – go away or here to stay?

  1. March 3, 2012

    […] Note: In true manly fashion, Jesse Valenciana of ManBQue gave us the deliciously deviant recipe for Coffee-Rubbed Flat Iron Steak, and because we are all about coupling up, we came up with this recipe for wild rice that loved up […]