Bacon, Leek and Raclette Tarte with Frisée Salad

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2 Responses

  1. passioneats says:

    Oh, my, this is quite the luscious treat! Love that you use yummy raclette–I would totally eat this in just my louboutins (if only I had a pair…).

    • I fully endorse the eating of this tarte in knockoff Louboutins (which I imagine should be called "Fauxboutins") Or any shoes for that matter. You could get down and dirty with some Payless cha cha pumps as long as this tart is still invited to the party 😉