Crispy Ginger Chicken Strips with Soy, Pineapple and Sambal Marinade

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1 Response

  1. Cassandra Wellington says:

    As I mentioned to Eve today, if spice is your thang, you may want to up the chili paste in the marinade AND add a teaspoon (or more) of cayenne pepper to the flour mixture. But be kind to your lower GI tract, pepper heads – fire in, fire out.