Category: Meat is Murder

Fiery Apricot Ice Cream with Jalapeño and Pistachios

It’s not that I don’t like choices, its simply that I want it all. In my quest for having it all, I finally get to kick those over-priced, self-righteous hippies Ben and Jerry (another choice I didn’t make), to have everything I want in ice cream. Stephanie E. is clearly a woman after my own self-indulgent heart because she came up with this wild ride of an ice cream on our Facebook page.

Dirty Shirley Sorbet (Cherry Vodka and Ginger Ale Sorbet)

Something about taking a cloyingly sweet Shirley Temple and then hitchin’ up its skirt and tarting up its makeup with a little vodka made you guys pick this one as the first flavor in our Unique Ice Cream Flavor Contest. We love the way it leaves our lips rosy and our cheeks tingly from the fizzy ginger ale.

Green Chile Cheese Tamale with Tomatillo Sauce and Cotija Cheese

Celebrate Hot and Spicy Food Day in style, with hot chiles wrapped in a sexy husk and set aglow with a dash of cheesy goodness. This tamale recipe is versatile in that it is perfect for both vegetarians and meat eaters alike. Plus, if you leave out the cheese, you can invite vegans to the party too.