Tagged: vegan

Vegan Stuffed Zucchini with Thyme, Olives, Capers, Tomatoes and Garlic Lemon Breadcrumbs

So you may be wondering why we’ve been obsessed with zucchini lately – it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.

Dirty Shirley Sorbet (Cherry Vodka and Ginger Ale Sorbet)

Something about taking a cloyingly sweet Shirley Temple and then hitchin’ up its skirt and tarting up its makeup with a little vodka made you guys pick this one as the first flavor in our Unique Ice Cream Flavor Contest. We love the way it leaves our lips rosy and our cheeks tingly from the fizzy ginger ale.